Gluten-Free Low-Carb Almond Muffins

Gluten-Free and Low-Carb? Yes and these almond muffins are absolutely delicious with only 2 grams of net carbs and no added sugar. Who knew that low-carb muffins could be so delicious.

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Low Carb, Gluten Free Almond Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This is a great muffin recipe that is easy to change-up with your favorite ingredients to make it your own. Made with almond flour, these low-carb, gluten-free almond muffins are the perfect Godsend when craving something with just the right amount of sweetness and carbs without ruining your low-carb or keto lifestyle.

Course: Breakfast, Snack
Cuisine: American
Keyword: healthy, keto, low-carb, muffins
Diet: Diabetic-Friendly, Gluten-Free, Paleo
Servings: 12
Calories: 167 kcal
  1. Preheat oven to 350 degrees.

    In a bowl, mix flour, sweetener, chia seeds, cinnamon and salt. In separate bowl, mix almond butter,

    butter, vanilla extract, almond extract, melted butter, coconut oil, eggs and whipping cream. Beat until mixture is smooth.

    Add flour mixture to wet ingredients and fold dry ingredients into wet ingredients being careful not to over mix. Line 12 cup muffin tin with liners,

    fill liners about 1/2 way with batter. Sprinkle chopped almonds over muffins before baking. Allow batter to sit on counter for 5-10 minutes to rest. Bake for about 20 minutes or until center of tootpick comes out clean. Do not over cook or dry out.

Nutrition Facts
Low Carb, Gluten Free Almond Muffins
Amount Per Serving
Calories 167 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g20%
Cholesterol 66mg22%
Sodium 65mg3%
Potassium 98mg3%
Carbohydrates 5g2%
Fiber 3g12%
Sugar 1g1%
Protein 6g12%
Vitamin A 210IU4%
Calcium 74mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Article Categories:
Breakfast · Dessert · Snack

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