This keto fudge has no added sugar other than the dates, is packed with omega-3 fats from the macadamia nuts and is the perfect snack if you are watching your carbs, on a keto diet or diabetic. To add more fiber and omega-3, try adding chia seeds this fudge recipe. Finally, a guilt-free snack that will help keep you on track!
Keto coconut macadamia fudge, a perfect snack that will satisfy that sweet tooth without adding too much sugar or carbohydrates to your diet.. especially if you are diabetic or just on a low-carb or keto type diet. I added a little bit of coconut and raw macadamia nuts to give an additional fat boost to make this a perfectly keto-friendly snack.
Line a pan with parchment paper. Use an 9"x9" pan for thicker pieces or a larger pan for thin pieces. Add chocolate, coconut whipping cream, coconut oil, dates and tahini to small sauce pan and slowly melt ingredients over low heat. Mix ingredients until completely melted and smooth. Pour mixture into pan, add coconut and macadamia nuts and gently fold nuts and coconut and smooth out fudge into an even layer using a spatula. Refrigerate for 2-3 hours then cut into 1.5"x1.5" pieces (36 pieces). Garnish with powdered monk fruit sweetener (optional). Keep fudge stored in the refrigerator until ready to eat.